Are disposable biodegradable cutlery harmful to consumers' health?

Biodegradable tableware refers to tableware that can produce biochemical reactions under the action of enzymes of microorganisms in the natural environment (bacteria, mold, algae), resulting in mouldy appearance to internal quality change, and eventually forming carbon dioxide and water.

Degradable tableware materials are divided into two kinds: one is made of natural materials, such as paper products, straw, starch, etc., can be degraded, also known as environmental protection products; The other is plastic as the main component, adding starch, light sensitizer and other substances made.

According to the above definition, even when in use at the peak of the degradation, the resulting substances are carbon dioxide and water. The degraded material is not harmful to the human body. Please rest assured.